These leaves are roasted over red pine wood smoke, which creates an elegant melding of smooth, smoky notes with the fruity, sugary flavors of this Wuyi black tea.
Pluck: Spring 2022 / Origin: Tongmu Village, Wuyi Mountain Preservation, Fujian China / Farmer: Hua-Liang Fu
Tasting Profile: smoky pine, stone fruit, brown sugar / Texture: smooth, round
Western-Style Preparation: 4g loose leaf tea, 1 cup boiling water, steep for 60 seconds. Resteep as desired, adding 5-10 seconds to each steep.
Gongfu-Style Preparation: 4g loose leaf tea, ~110 ml boiling water (perfect amount to use with our gaiwans), steep for 10 seconds or to taste, pour into sharing pitcher. Re-steep as desired, adding 5 sec to each steep.
These leaves are roasted over red pine wood smoke, which creates an elegant melding of smooth, smoky notes with the fruity, sugary flavors of this Wuyi black tea.
Pluck: Spring 2022 / Origin: Tongmu Village, Wuyi Mountain Preservation, Fujian China / Farmer: Hua-Liang Fu
Tasting Profile: smoky pine, stone fruit, brown sugar / Texture: smooth, round
Western-Style Preparation: 4g loose leaf tea, 1 cup boiling water, steep for 60 seconds. Resteep as desired, adding 5-10 seconds to each steep.
Gongfu-Style Preparation: 4g loose leaf tea, ~110 ml boiling water (perfect amount to use with our gaiwans), steep for 10 seconds or to taste, pour into sharing pitcher. Re-steep as desired, adding 5 sec to each steep.