This Green tea tastes of early spring! It is from SanXia Taiwan, a region well-known for its production of BiLuoChun.
Pluck: Spring 2022 / Origin: SanXia, Taiwan / Farmer: M Lee / Cultivar: QingXinGanZai
Tasting Profile: strawberry, fresh pine, citrus fruit, dried chickpea / Texture: fresh, silky
Western-Style Preparation: 4g loose leaf tea, 1 cup water at 175*F, steep for 60 seconds. Resteep as desired, adding 5 sec to each steep.
Gongfu-Style Preparation: 4g loose leaf tea, ~110 ml water at 175*F (perfect amount to use with our gaiwans), steep for 15-20 seconds or to taste, pour into sharing pitcher. Re-steep as desired, adding 5-10 sec to each steep.
This Green tea tastes of early spring! It is from SanXia Taiwan, a region well-known for its production of BiLuoChun.
Pluck: Spring 2022 / Origin: SanXia, Taiwan / Farmer: M Lee / Cultivar: QingXinGanZai
Tasting Profile: strawberry, fresh pine, citrus fruit, dried chickpea / Texture: fresh, silky
Western-Style Preparation: 4g loose leaf tea, 1 cup water at 175*F, steep for 60 seconds. Resteep as desired, adding 5 sec to each steep.
Gongfu-Style Preparation: 4g loose leaf tea, ~110 ml water at 175*F (perfect amount to use with our gaiwans), steep for 15-20 seconds or to taste, pour into sharing pitcher. Re-steep as desired, adding 5-10 sec to each steep.
We sell our tea 16 grams at a time. (For reference, 4 grams of loose-leaf tea is good for one serving, which can be steeped multiple times.) When adding product to your shopping cart, a quantity of 1 will give you 16 grams. If you add a quantity of 3 to your cart, you will get 48 grams.
